Crispy Chicken A La Onion

1/2 cup butter

1 Tbs. of Worcestershire sauce

1 tps. of cajun mustard

1/2 tps. of garlic salt

4 boneless chicken breast

1 6oz. can of Durkees French Fried Onions

12 Ritz crackers crumbled

1/2 cup Parmesan cheese

Melt butter and add Worcestershire sauce, mustard, and garlic salt. Crunch up onion rings, crackers, and cheese. Dip chicken in butter mixture and then dip in cracker mixture. Bake at 350 degrees for 30-35 minutes until the juice runs clear.