Flourless peanut butter cookies - WSFA.com: News Weather and Sports for Montgomery, AL.

Flourless peanut butter cookies

Updated: Dec 8, 2011 02:33 PM EST
© iStockphoto / Thinkstock © iStockphoto / Thinkstock


By Judy Haubert


This recipe for flourless peanut butter cookies comes from my friend, Lindsay.

She is a superb pastry chef who has worked in 4-star restaurants for as long as I've known her, so I was surprised at the recipe's humbleness and simplicity.

But when I made the recipe, I was floored by the complexity of their texture and flavor. These weren't just peanut butter cookies, they were the very essence of the timeless ingredient!

I chalk it up to the fact that there's no flour or unnecessary fillers to dilute the pure, absolute peanut butter flavor.

Combined with a texture that goes from chewy to melt-in-your-mouth, I knew these cookies were destined for a permanent spot in my baking repertoire.


I began making a batch for the test kitchen whenever we were waiting on recipe edits or had some down time between issues.

Sure enough, the odor wafting from the cooling cookies would entice the edit staff to flock to the kitchen.


People requested them so frequently that we started keeping a jar or two of peanut butter in the pantry at all times. They're really that good.


© 2012 SAVEUR
All rights reserved.
  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."
  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.