Smoked Gouda Stuffed Chicken - WSFA.com Montgomery Alabama news.

February 6, 2004

Smoked Gouda Stuffed Chicken

2 6 oz chicken breast

4 oz smoked gouda, or your favorite cheese

3 oz of thinly sliced prosciutto

1 tbsp olive oil

Sauce

1 lb Roma tomatoes (cut in half)

4 oz diced onion

1 oz chopped garlic

1 tsp fresh basil

1 tsp fresh oregano

1 tbsp olive oil

Orzo

1 cup orzo

2 cups chicken stock

2 tbsp shredded parmesan cheese

salt and pepper to taste

Procedure:

Pound chicken till even 1/4 inch thick. Place cheese in chicken and roll up. Wrap prosciutto around chicken. Baste with olive oil and bake in oven until an internal temperature of 165 degrees F

Sauce:

Cut tomatoes in half and bake at 200 degrees for 4 hours. In a sauce pot add olive oil till smoking and sautee onions and garlic till golden brown. Add tomatoes and simmer for 1 hour. Add basil and oregano and puree.

Orzo:

Combine orzo and chicken stock and bring to a boil. Then simmer till all liquid is absorbed and orzo is tender. Add shredded parmesan cheese and salt and pepper to taste.

Place orzo on plate and shape like a heart. Place chicken on orzo. Ladle sauce around orzo and enjoy!

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