Debra's Delicious Penne Pasta - WSFA.com: News Weather and Sports for Montgomery, AL.

Debra's Delicious Penne Pasta

Recipe from Debra Mailloux of N.Y.

2 big onions

2 red and orange peppers

3 cloves of garlic

1 can or 1 cup of fresh mushrooms (optional)

2 tbsp of olive oil

2 cans of Contadina marinara sauce with burgundy wine and diced tomatoes

1 box of penne pasta and vegetable broth

1/2 a cup of red cooking wine

Parmesan cheese

 

Heat oil in a pan. Cut the onions and peppers in large chunks, and then dice the garlic and mushrooms. Then sauté on low heat for 5 minutes then pour in some cooking wine. Simmer for 10 minutes or until the wine cooks off. Poor in the marinara sauce and let simmer for another 10 minutes or so. Boil the penne pasta with the vegetable broth in the water (the amount of broth you use depends on how much you are making) I make a whole box so I use about 4 to 5 tbsp spoons. The broth just adds such much more flavor to this dish because it soaks into the pasta. Drain pasta and mix everything together, let it sit for a few minutes to let all the flavors set in. Sprinkle with Parmesan cheese and enjoy! (Preparation time: 5 minutes, cooking time 30 minutes, eating time: 2 seconds!)

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.