Strawberry Vanilla Cream Cake - WSFA.com Montgomery Alabama news.

Strawberry Vanilla Cream Cake

Recipe from Shalamar DelVecchio of Ga.

4 cups strawberries

1 cup whipped cream

1 cup strawberry filling

3 eggs

1/2 cup milk

1 stick butter

1 cup flour

1/2 cup sugar

1 cup vanilla flavor

 

Cut the strawberries into small strips. Then crack eggs.  Add the milk.  Melt the butter.  Now add in the flour, sugar, and the vanilla flavoring.  Mix with a spoon  in a bowl for five minutes.  Bake at 350 for 35 minutes.  Take out for an hour.  Then cut a hole in the cake.  Fill the hole up with the strawberry fillings.  Put the whipped cream on the top.  Then put the cut up strawberries on the top of the cake.  Then wait ten minutes, now serve and enjoy!

 
  • WSFA Online Poll

  • Rate this dessert!

  • Thank you for participating in our poll. Here are the results so far:

    Amazing! You have to try it!
    48%
    121 votes
    Pretty Good. I'll make this again.
    26%
    65 votes
    Not bad, but not again.
    10%
    26 votes
    Didn't like it.
    16%
    39 votes
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow