Strawberry Vanilla Cream Cake - WSFA.com: News Weather and Sports for Montgomery, AL.

Strawberry Vanilla Cream Cake

Recipe from Shalamar DelVecchio of Ga.

4 cups strawberries

1 cup whipped cream

1 cup strawberry filling

3 eggs

1/2 cup milk

1 stick butter

1 cup flour

1/2 cup sugar

1 cup vanilla flavor

 

Cut the strawberries into small strips. Then crack eggs.  Add the milk.  Melt the butter.  Now add in the flour, sugar, and the vanilla flavoring.  Mix with a spoon  in a bowl for five minutes.  Bake at 350 for 35 minutes.  Take out for an hour.  Then cut a hole in the cake.  Fill the hole up with the strawberry fillings.  Put the whipped cream on the top.  Then put the cut up strawberries on the top of the cake.  Then wait ten minutes, now serve and enjoy!

 

  • WSFA Online Poll

  • Rate this dessert!

  • Thank you for participating in our poll. Here are the results so far:

    Amazing! You have to try it!
    49%
    120 votes
    Pretty Good. I'll make this again.
    26%
    64 votes
    Not bad, but not again.
    11%
    26 votes
    Didn't like it.
    14%
    34 votes

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.