THE BIG MAC DADDY OF MAC AND CHEESE
½ POUND OF COOKED BEEF (OR CHICKEN)
1 BOX OF KRAFT MAC AND CHEESE
½ CUP OF PARM
1 CUP OF SHREDDED CHEDDER
DICED PEPPER AND ONION SAUTEED IN BUTTER
1 STICK OF BUTTER
1 ROLL OF RITZ CRACKERS
SALT AND PEPPER AND HOT SAUCE TO TASTE
SAUTEE PEPPERS AND ONIONS AND SET ASIDE
COOK MAC AND CHEESE ACCORDING TO DIRECTIONS
ADD COOKED PEPEPRS AND ONIONS AND BEEF AND STIR WELL
ADD PARM AND ½ CUP OF CHEESE
MELT BUTTER AND CRUSH UP RITZ CRACKERS AND MIX
PUT MAC AND CHEESE MIXTURE IN LIGHTLY GREASED CASSEROLE DISH
TOP WIH REMAINING CHEESE AND BUTTERY CRUMBS…BAKE AT 350 UNTIL HOT AND BUBBLY
DEVOUR