Teresa's dream pudding - WSFA.com: News Weather and Sports for Montgomery, AL.

Teresa's dream pudding

Recipe from Teresa Cannon of La.

1 1/2 c. flour
3/4 c. chopped pecans
1 1/2 sticks butter
8 oz. cream cheese
1 c. confectioners sugar
1 1/4 c. cool whip
3 small pkgs. chocolate pudding
4 c. cold milk
1 (9oz.) cool whip
1/2 c. chopped pecans

Mix flour and 3/4 c. of chopped pecans together. Melt butter and pour over flour mixture; mix well. Press into 13x9x1 inch baking dish. Bake at 350 until slightly browned. Cool.

Blend cream cheese, confectioners sugar and 1 1/4 c. of cool whip. Spread over crust. Mix instant pudding with 4 cups of milk. Spread for third layer. Top with 9 ounces of cool whip and garnish with pecans.

Store in refrigerator for at least four hours before serving (best if chilled overnight).

  • Mark Leslie Recipes

  • Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.