Creamy chicken cordon bleu - WSFA.com Montgomery Alabama news.

Creamy chicken cordon bleu

Recipe from Donna Thomas of Indiana

4 boneless, skinless chicken breast 

1 can Campbell's Cream of Mushroom Soup (per 4 servings)

Shake-n-Bake for chicken

1/2 pound shaved baked ham

1/4 pound chunk of mozzarella cheese

4 cups of various shredded cheeses (whichever you like)

 

To form thick pieces of chicken breast, slice open each breast to form a larger flat piece.  Put chicken into a Shake-n-Bake bag and shake it until the chicken is covered.  Place a slice of ham and 1 to 2 slices of mozzarella on one side of each breast.  Fold over the other side of the breast and place it in a baking dish.  Repeat for remaining chicken breasts. Now sprinkle 2 cups of shredded cheese over the chicken.  Spoon the soup over chicken then cover with foil and bake at 350 for approximately 30 minutes or until the chicken is done. Remove the foil and sprinkle 1 cup of cheese over the entire dish. Bake for 5 more minutes. Now spoon more sauce over chicken and sprinkle more cheese over it then serve and enjoy!

 

*note to make more servings just add 1 more chicken breast per person.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow