Karina's Boneless Pork Chops - WSFA.com Montgomery Alabama news.

Karina's Boneless Pork Chops

Recipe from Karina of TX

2 cups of boneless pork chops

1/2 cup of stewed tomatoes

1/2 can of tomato sauce

2 Mexican squash or 1 Cabbage 

1/2 cup of white onion

1 tsp garlic powder

1 tsp cumin powder

1 tsp black pepper

salt (to taste)

 

Cut the pork chops into 1/2 to 1-inch pieces.  Then brown the pork chops.  Add in a little water to keep the meat moist.  Then add in the white onion.  When the pork chops are fully cooked, add in the stewed tomatos, the tomato sauce, and the seasonings.  Bring the mixture to a boil then cover it and allow it to simmer for 15 minutes.  Cut a squash into thin round slices or shred a cabbage.  Then add the shreds or slices to the pork chops and allow the mixture to simmer for another 15 to 20 minutes.  Be sure to keep the mixture covered while simmering so that the veggies and pork will soften as they cook.  If needed add 1/2 cup of water so that veggies will be at least half way submerged in the sauce to absorb flavor.  Serve with white or Spanish rice.  Enjoy!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow