Berry Good Shortcake with a Twist!
1 box of your favorite snack cakes…like ho-ho's ding-dongs,etc
Fresh berries rinsed and drained
1 cup of chocolate chips
¼ stick of butter
¼ cup of cream or milk
Take snack cake and divide in half
Layer berries on bottom half
Lay top part back on top in sauce pan, melt butter and chocolate and milk together and whisk until shiny and thick
Spoon over cake and berries and devour!
Leslie Bailey's recipe for Alabama Live! 6/20/12