2 cans diced tomatoes & green chilies (mild or hot)
1 large onion, finely chopped
1 (4 oz.) can green chilies chopped
2 cans beef broth
salt & pepper to taste
In a large stockpot cook bacon, onion and garlic over medium heat until onion is tender. Transfer to paper towels to drain; place back in stockpot. Add remaining ingredients and bring to a boil. Remove from heat and serve. Store leftover soup in an airtight container in the refrigerator.