Leslie Bailey's "Fun with Phyllo Dough" - WSFA.com: News Weather and Sports for Montgomery, AL.

Leslie Bailey's "Fun with Phyllo Dough"

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 FUN WITH PHYLLO DOUGH

I MAGICALLY TURN THIS INTO

BUNDLES OF BUFFALO CHICKEN BLISS!

 

½ CUP CREAM CHEESE

¼ CUP OF BLUE CHEESE CRUMBLES

1 CUP OF DICED BONELESS ALREADY COOKED BUFFALO CHICKEN WINGS

¼ CUP RANCH DRESSING

½ CUP  OF CHEDDER CHEESE

 

LIGHTLY BUTTER OR SPAY YOUR MUFFIN TINS

TAKE OUT FIVE SHEETS OF PHYLLO DOUGH…BUTTER EACH SHEET AND PLACE ON TOP OF EACH OTHER…

TAKE ANOTHER FIVE AND DO THE SAME.. 

CUT CIRCLES AND PRESS INTO MUFFIN TINS.

 

MIX ALL OF THE ABOVE INTO A CREAMY MIXTURE, HOLDING OUT ¼ OF CHEDDAR CHEESE SPOON INTO PHYLLO CUPS AND BAKE AT 350 UNTIL MIXTURE IS HOT AND BUBBLY…ADD THE LST BIT OF CHEDDAR CHEESE ON TOP AND SERVE WHEN IT HAS MELTED.

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
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  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
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  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
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