Tuesday, May 21 2013 8:29 AM EDT2013-05-21 12:29:29 GMT
Residents in tornado-stricken Moore, OK, await news on missing love ones Tuesday, a day after a massive tornado devastated the city, killing at least 51. Rescuers worked all night, with particular attentionMore >>
Residents in tornado-stricken Moore, OK, await news on missing love ones Tuesday, a day after a massive tornado devastated the city, killing at least 51.More >>
Tuesday, May 21 2013 7:33 AM EDT2013-05-21 11:33:11 GMT
People affected by the massive tornado that killed at least 51 people and destroyed parts of Oklahoma still do not know where their loved ones are, but many of them are using social media to find out.More >>
People affected by the massive tornado that killed at least 51 people and destroyed parts of Oklahoma still do not know where their loved ones are, but many are using social media to find out.More >>
Tuesday, May 21 2013 7:13 AM EDT2013-05-21 11:13:44 GMT
You can help those affected by the deadly, severe weather that hit Oklahoma Monday. Over the weekend, Missouri, Iowa, Kasas and Illinois also experienced severe weather.The American Red Cross is acceptingMore >>
Learn how you can help victims of severe weather recover in the Plains States...More >>
It was a rare moment in relations between the media and the government: In 2008, FBI Director Robert Mueller called the top editors at The New York Times and The Washington Post to apologize.More >>
It was a rare moment in relations between the media and the government: In 2008, FBI Director Robert Mueller called the top editors at The New York Times and The Washington Post to apologize because the bureau had improperly...More >>
BATON ROUGE, LA (WAFB) -
It may seem early, but it's already crawfish season again.
Several stores around Baton Rouge are already selling the South Louisiana favorite.
Usually at the beginning of the season, you see small mud bugs with hard shells coming out of the boilers, but some folks say that's not the case this year.
"They good eating. They got a good seasoning to them," said Mark Rogillio with LA Boilers. "The shells aren't very hard, and they soak up that seasoning real good.
Industry observers estimate that Louisiana accounts for more than 90 percent of U.S. crawfish production.
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