Cajun Rub for Pork Dishes - WSFA.com Montgomery Alabama news.

July 23, 2004

Cajun Rub for Pork Dishes

2 tablespoons paprika

2 teaspoons salt

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons cayenne

1 1/2 teaspoons ground white pepper

1/2 teaspoon ground black pepper

1 teaspoon dry thyme leaves

1 teaspoon oregano leaves

In a jar with a tight sealing lid, shake together all the ingredients. Store in jar. Can be used on pork chops, small roast or tenderloin.

Makes about 1/2 cup. Serving size is 1 tbsp.

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