Tri-Color Pasta Salad - WSFA.com Montgomery Alabama news.

July 30, 2004

Tri-Color Pasta Salad

1 bag tri-color spiral pasta

1 red bell peppers (diced)

1 yellow bell pepper (cut in strips)

8 oz can artichoke hearts (quartered)

1 4 oz can sliced black olives

1 red onion (diced)

4 Roma tomatoes (chopped)

2 cloves garlic (diced)

1 cup of Naturally Fresh Bleu Cheese Vinaigrette dressing

Mix all ingredients. Serve cold.

For more recipes like this, log onto www.naturallyfresh.com.

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