Faux Deep Dish Chicken Pie - WSFA.com: News Weather and Sports for Montgomery, AL.

Faux Deep Dish Chicken Pie

Recipe from Janet McLaurin of Miss.

1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of early June peas
1 can of whole kernel corn
4 to 6 chicken leg quarters
1.5 cup of long grain rice
bisuits

Boil chicken until meat easily slides off bones. Remove from broth and debone. Boil rice in chicken broth. Drain but DO NOT rinse rice. Mix together cream of chicken soup, cream of mushroom soup, whole kernel corn, early june peas, rice and deboned/shredded chicken. After thoroughly mixing, pour into large casserole dish.

If you know how to make breaded crust, do so, instead of the biscuits. If you are like me and can only use canned biscuits, then have at it! Season chicken to taste before layering with biscuits and then place in oven  and bake at 350 degrees until crust is golden brown.

*This should, if you do it right, taste like a deep dish chicken pot pie. VERY inexpensive and lasts
for quite awhile in the freezer for all of you single folks! Enjoy!

 

  • Mark Leslie Recipes

  • Friday, May 17 2013 12:05 PM EDT2013-05-17 16:05:07 GMT
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse
    In Italian, the word "gelato" means "frozen" more than it means "ice cream." So, for as much as we have heard that gelato is the Italian equivalent of ice cream, this "gelato" is really a frozen mousse of a dessert. Quick and easy, with no ice cream maker needed, this dessert may be served as a chilled mousse or frozen completely as a "gelato."

  • Friday, May 10 2013 3:36 PM EDT2013-05-10 19:36:28 GMT
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.
    Celebrate warm weather with nature's sweet berries. Simply served with a light dusting of powdered sugar, this dessert is not a sugar overload, because it relies on the natural sweetness of in-season berries.

  • Friday, May 3 2013 4:20 PM EDT2013-05-03 20:20:03 GMT
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    Here is smoky and slightly spicy twist on fried catfish. Instead of coating the catfish in a thick beer batter, I marinate the raw pieces in beer before seasoning them and lightly dredging them in flour
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.