Mark Leslie's Roasted Fingerling Potatoes and Vegetables - WSFA.com Montgomery Alabama news.

Mark Leslie's Roasted Fingerling Potatoes and Vegetables

Posted: Updated:
MONTGOMERY, AL (WSFA) -

Looking for a good potato and vegetable recipe and want to skip pouring something from a can? Chef Mark Leslie has a delicious meal your entire family is sure to enjoy!

Roasted Fingerling Potatoes & Vegetables 

1 pound multi-colored fingerling potatoes, cut in half lengthwise

2 small to medium-sized zucchini, cut in half lengthwise then sliced into ½-inch-thick half-rounds.

1 large yellow onion, skin removed, cut in half and then each half quartered into cubes

1 dry pint grape tomatoes

3 tablespoons extra virgin olive oil

2 teaspoons Kosher or sea salt

1 teaspoon freshly ground black pepper 

Preheat oven to 425 degrees. 

In a large bowl, combine the potatoes, zucchini, onion, grape tomatoes. Pour the oil over the vegetables and sprinkle with salt and pepper. Using your hands, gently toss the vegetables until well coated with the oil, sat and pepper. Distribute the vegetables on a baking sheet, making sure that all of the pieces touch the sheet. (Depending on the size of your baking sheets, you may have to divide the vegetables between two sheets.) 

Roast for 30 to 40 minutes, turning the vegetables once about halfway through so they roast evenly, until they are nicely browned and darkened. Serve hot or at room temperature. 

Serves 4 to 6. 

*VARIATION: Drizzle the roasted vegetables with a tablespoon or two of balsamic vinegar immediately after taking the vegetables out of the oven, while they are still on the baking sheet.

  • Mark Leslie's Roasted Fingerling Potatoes and VegetablesMore>>

  • About Mark Leslie

    About Mark Leslie

    Thursday, April 26 2012 6:41 PM EDT2012-04-26 22:41:45 GMT
    Mark Leslie Recently seen on NBC's Today Show, Mark Leslie loves to cook for anyone with an appetite, vacations in Italy every year and lives to eat his way through every plate of pasta and cone ofMore >>
    Mark Leslie, recently seen on NBC's Today Show, loves to cook for anyone with an appetite, vacations in Italy every year and lives to eat his way through every plate of pasta and cone of gelato placedMore >>
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Powered by WorldNow