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Phoenix pizzeria named No. 3 pizza in US

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(Source: Pizzeria Bianco) (Source: Pizzeria Bianco)
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PHOENIX (CBS5) -

When it comes to pizza, the Phoenix metropolitan area has hundreds of options, but one Phoenix pizzeria is getting noticed for having one of the best pies in the country.

Pizzeria Bianco was named No. 3 in the top 101 pizzas in America, according to The Daily Meal, a website devoted to news and trends about food and dining.

Here's what The Daily Meal has to say about Pizzeria Bianco:

"There's no mystery to my pizza," Bronx native Chris Bianco was quoted as saying in The New York Times. "Sicilian oregano, organic flour, San Marzano tomatoes, purified water, mozzarella I learned to make at Mike's Deli in the Bronx, sea salt, fresh yeast cake and a little bit of yesterday's dough. In the end great pizza, like anything else, is all about balance. It's that simple.'' Try telling that to the legions of pizza pilgrims who have made trip to the storied Phoenix pizza spot he opened more than 20 years ago. The restaurant serves not only addictive thin-crust pizzas but also fantastic antipasto (involving wood-oven-roasted vegetables), perfect salads, and homemade country bread. The wait, once routinely noted as one of the worst for food in the country, has been improved by Pizzeria Bianco opening for lunch, and the opening of Trattoria Bianco, the pizza prince of Arizona's Italian restaurant in the historic Town & Country Shopping Center (about 10 minutes from the original. This is another case where any pie will likely be better than most you've had in your life (that Rosa with red onions and pistachios!), but the signature Marinara will recalibrate your pizza baseline forever: tomato sauce, oregano, and garlic (no cheese).

Frank Pepe's white clam pie out of Connecticut was named the number one pizza in the country. [Related: Pepe's white clam pizza named number 1 in country]

To see the entire list, click here.

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