The best frozen pie crusts - WSFA.com Montgomery Alabama news.

The best frozen pie crusts

Updated:
© Helen Rosner / Bonnier © Helen Rosner / Bonnier

By Katherine Lough and Melissa Hahn



We love a good homemade pie crust — but when you're short on time and juggling a long list of holiday kitchen tasks, ready-made, frozen pie shells can be a huge time-saver.

Fortunately, there are plenty of great frozen pie crusts on the market, for every taste and application. In search of the butteriest, flakiest crust possible, we tested a number of popular brands. Here are our top picks:


Chicken recipes at Saveur»



Our favorite of the bunch, Mrs. Smith's Deep Dish Crust ($4.79) has a rich, buttery taste and flaky texture that rivals the best homemade crust. It baked quickly to a beautiful golden color, making Mrs. Smith's our go-to for unbaked fillings.


16 easy casseroles at Saveur»


Pillsbury
($3.99) pie crusts come pre-rolled but not fitted into a pie dish, so the final result will have a homemade look; simply unfurl the dough and drape it into a 9" pie plate before baking. Perfect for double-crust pies, Pillsbury was our second-favorite for both flavor and texture, with a neutral taste that complements sweet or savory fillings.


The Saveur 100: Recipes and techniques»



Spelt flour lends a crumbly texture and subtly nutty flavor to the Wholly Wholesome Organic Spelt Pie Shell ($3.99), making this crust delicious with richly-spiced fillings such as pumpkin. Dairy-free and made with palm oil instead of butter or shortening, Wholly Wholesome's spelt shell is our pick for vegan bakers. 


With a mild oat flavor and sweet, soft bite, Whole Foods Whole Wheat Pie Shell ($4.00) is a perfect complement to delicately-flavored custard pie fillings.


Tender on the edges with a compact, dense bottom, Wholly Wholesome Organic Traditional Pie Shell ($5.99) stands up to a variety of fillings, but its pleasantly salty flavor makes this crust a great choice for very sweet pies such as pecan or walnut.



© 2013 SAVEUR
All rights reserved.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
Powered by WorldNow