Tuesday, September 2 2014 7:01 AM EDT2014-09-02 11:01:42 GMT
A Russian official is complaining that EU Commission President Jose Manuel Barroso breached confidentiality when he quoted President Vladimir Putin as saying Moscow could take over Kiev in two weeks if it wished.More >>
A Ukrainian official said Tuesday that Russian forces have been spotted in both of the major rebel-held cities in eastern Ukraine.More >>
Tuesday, September 2 2014 5:11 AM EDT2014-09-02 09:11:28 GMT
U.S. military forces attacked the Islamic extremist al-Shabab network in an operation in Somalia on Monday, the Pentagon said, in a strike a Somali official said targeted the group's fugitive leader.More >>
U.S. military forces attacked the extremist al-Shabab network in Somalia Monday, the Pentagon said, and a witness described ground-shaking explosions in a strike that reportedly targeted the group's leader.More >>
Tuesday, September 2 2014 2:11 AM EDT2014-09-02 06:11:03 GMT
Lawyers for Detroit will attempt to convince a judge with the start of the city's bankruptcy trial that its plans to wipe out billions of dollars in debt should be approved.More >>
Lawyers for Detroit will attempt to convince a federal judge at the city's bankruptcy trial that its plans to wipe out billions of dollars in debt should be approved.More >>
CINCINNATI, OH (FOX19) -
Who doesn't like French toast?
Chef Jackson Rouse from The Rookwood is making his Donut French Toast on Wednesday's FOX19 Morning News at 8:45 a.m.
Bar Manager/Mixologist Rommel Wells will also be here preparing Bloody Marys!
Recipe for Donut French Toast with Seared Berkshire Belly, Bourbon Maple Syrup, Candied Pecans, Sunny Eggs:
• 1 1/2 cups well-shaken buttermilk • 4 large eggs • 3 tablespoons brown sugar • 1 tablespoon Ras El Hanout • 1/4 teaspoon salt • 6 (day old ) glazed donuts cut in half • 4 1/2 tablespoons unsalted butter, divided
• warm maple syrup infused with bourbon • candied pecan (recipe follows) • Seared pork belly, bacon, sausage your choice of meaty goodness • Eggs cooked to your liking
Whisk together buttermilk, eggs, sugar, Ras El Hanout and salt in a bowl. Pour into a large 4-sided sheet pan, then add donuts dipping them cut side down for a couple of seconds just so they absorb a bit of the mixture.
Heat butter in a 12-inch nonstick skillet over medium-high heat until foam subsides. Transfer slices with a slotted spatula to skillet and cook, turning once, until slightly puffed and golden brown, about 3-5 minutes total. Top with selected accompaniments.
• Nonstick vegetable oil spray • 1/2 cup sugar • 2 tablespoons water • Pinch of cream of tartar • 3/4 cup pecan halves (about 3 ounces)
Line baking sheet with foil; spray with nonstick spray.
Combine sugar, 2 tablespoons water, and cream of tartar in heavy small saucepan.
Stir over medium-low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 7 minutes.
Remove from heat. Immediately stir in pecans.
Quickly pour mixture out onto prepared baking sheet. Working quickly and using 2 forks, separate pecans into individual halves.
Cool completely. Break candied pecans apart, leaving each pecan half intact with some candied caramel attached. (Can be made 1 week ahead. Store airtight at room temperature.)
Bloody Mary recipe:
1 (28oz.) can San Marzano tomatoes
Juice 1 lemon
Juice 1 lime
3-4 oz. house made hot chili sauce (sub Sriracha if desired)
2 tbsp fresh-grated horseradish root
2 oz house-made Worcestershire sauce
1 1/2 oz. Fernet Branca
2 garlic cloves, grated
Salt and pepper to taste
Combine ingredients in food processor (or blender). Purée until desired consistency is reached.