Blackened Ribeye With Sauteed Shrimp

2 tbsp blackening seasoning

2 tbsp garlic

1/2 tsp pepper

1/2 cup White wine

1 tsp parsley

1/2 cup butter

10 oz  Ribeye

6 shrimp peeled and deviened

Blacken ribeye in 1 tbsp butter and 2 tbsp seasoning with 1 tbsp garlic until cooked to liking. Sautee shrimp in butter, wine, garlic and parsley. Serve steak with shrimp and sauce poured on top.