Let's Taste a Fine Australian Still Wine! - WSFA.com Montgomery Alabama news.

Let's Taste a Fine Australian Still Wine!

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SOURCE DeLclima Spa

TREVISO, Italy, July 2, 2014 /PRNewswire/ --

DeLclima unit installed in the Chandon winery in Tasmania 

Moët et Chandon is one of the world's largest champagne producers and a prominent champagne house. The company was established in 1743 by Claude Moët, and today owns more than 1,000 hectares of vineyards and produces approximately 26,000,000 bottles of champagne annually.

In the 1960s, Moët & Chandon began exploring the potential for producing world-class sparkling wines outside of France. Having established successful Chandon Estates in Argentina, Brazil and California, they saw the opportunity to produce a premium quality sparkling wine in Australia.

Domaine Chandon was established by Moët & Chandon in 1986 and is dedicated to the production of méthode traditionnelle sparkling wine and premium quality, cool-climate still wines.

The Chandon winemaking team works with over 30 grape growers from the best cool climate regions in Victoria, Tasmania and beyond. The geographical diversity of the grape sourcing helps produce complexity and structure, trademark characteristics that have seen Chandon become recognised as Australia's benchmark producer of méthode traditionnelle sparkling wines.

The Chandon winery in Tasmania is air conditioned by a FOCS-B 2722 D DeLclima unit. It is an air source chiller for outdoor installation. A flexible and reliable unit; it easily adapts to different thermal load conditions thanks to the precise thermoregulation. This unit has been designed to optimize the costs and performance ratio. It also grants the best temperature and humidity level to all phases of wine production, from fruit collection to fermentation and bottling.  

It is necessary to ensure perfect climate conditions to get a perfect wine, so it is also thanks to DeLclima that we can taste such a fine Chandon Tasmanian Cuvèe!

Sara Di Clemente
+39-335-1238386
press@delclima.it

©2012 PR Newswire. All Rights Reserved.

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