Cotechino with Lentils - WSFA.com: News Weather and Sports for Montgomery, AL.

Cotechino with Lentils

  • ½ cup evoo
  • 1 clove garlic, minced
  • ½ cup diced onions
  • ½ cup diced carrots
  • ½ cup diced celery
  • 1 cup diced pancetta
  • 1 pound sweet sausage
  • 2 cups dried lentils
  • 3 cups pork stock
  • 1 tablespoon chopped rosemary
  • salt and freshly ground black pepper
  • 1 cup shaved Parmigiano Reggiano

In a heavy bottomed pot, warm the olive oil over medium heat. Add the garlic, onion, carrot and celery. Lower the heat and sauté until soft and fragrant, about 5 minutes. Add the pancetta and continue to cook until all the fate has been rendered and the pancetta is slightly browned

Remove the casings from the sausage and cut the meat into small pieces. Add the sausage to the pot and cook until it’s browned. Add the lentils and stock and let cook over a slow, steady simmer. Add the rosemary and season with salt and pepper. Continue to cook until the lentils are softened, about 20-30 minutes. When they are done, plate and top with shaved Parmigiano. Serves 6

Recipe courtesy of Italian Cooking & Living magazine.  Click here to view more delicious Italian recipes!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow