Monday, May 20 2013 12:30 AM EDT2013-05-20 04:30:40 GMT
(RNN) - Tornadoes have touched down in Oklahoma and Kansas, leaving a trail of damage.There are no reports of fatalities or injuries, but homes and businesses are damaged in Witchita, KS and outside ofMore >>
A tornado outbreak in the Midwest caused heavy damage to homes and businesses and one death has been reported in Oklahoma. More >>
South Korea says North Korea has fired a projectile into waters off its eastern coast a day after launching three short-range missiles in the same area.More >>
South Korea is analyzing whether projectiles North Korea fired into its eastern waters over the weekend are short-range missiles or a new type of artillery the country may be developing, officials said Monday.More >>
Sunday, May 19 2013 5:00 PM EDT2013-05-19 21:00:22 GMT
The Alabama Department of Transportation will conduct its annual rehearsal of the plan that helped safely evacuate the Gulf Coast during Hurricane Ivan in 2004 and Hurricane Dennis in 2005. On Wednesday,More >>
The Alabama Department of Transportation will conduct its annual rehearsal of the plan that helped safely evacuate the Gulf Coast during Hurricane Ivan in 2004 and Hurricane Dennis in 2005. More >>
It's all about the odds, and one lone ticket in Florida has beaten them all by matching each of the numbers drawn for the highest Powerball jackpot in history at an estimated $590.5 million, lottery officials...More >>
Some lucky person walked into a Publix supermarket in suburban Florida over the past few days and bought a ticket now worth an estimated $590.5 million - the highest Powerball jackpot in history.More >>
What Is Foodborne Illness?
Foodborne illness often presents itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize the illness is caused by bacteria or other pathogens in food.
Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans. For example, some bacteria are used beneficially in making cheese and yogurt.
Bacteria that cause disease are called pathogens. When certain pathogens enter the food supply, they can cause foodborne illness. Millions of cases of foodborne illness occur each year. Most cases of foodborne illness can be prevented. Proper cooking or processing of food destroys bacteria.
Age and physical condition place some persons at higher risk than others, no matter what type of bacteria is implicated. Very young children, pregnant women, the elderly and people with compromised immune systems are at greatest risk from any pathogen. Some persons may become ill after ingesting only a few harmful bacteria; others may remain symptom free after ingesting thousands.
How Bacteria Get in Food
Bacteria may be present on products when you purchase them. Plastic-wrapped boneless chicken breasts and ground meat, for example, were once part of live chickens or cattle. Raw meat, poultry, seafood, and eggs are not sterile. Neither is fresh produce such as lettuce, tomatoes, sprouts, and melons.
Foods, including safely cooked, ready-to-eat foods, can become cross-contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or from food handlers with poor personal hygiene.
The "Danger Zone"
Bacteria multiply rapidly between 40°F and 140°F. To keep food out of this "danger zone," keep cold food cold and hot food hot.
Store food in the refrigerator (40°F or below) or freezer (0°F or below).
Cook food to 160°F (145°F for roasts, steaks, and chops of beef, veal, and lamb).
Maintain hot cooked food at 140°F or above.
When reheating cooked food, reheat to 165°F.
Provided by the United States Department of Agriculture