Greek Spinach Pie - Montgomery Alabama news.

April 23, 2001

Greek Spinach Pie

12 to 15 servings

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 packages (4 ounces each) crumbled feta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon ground nutmeg
  • Half of 16-ounce package phyllo dough
  • 4 tablespoons (1/2 stick) butter, melted
  1. Preheat the oven to 375 degrees. Coat a 9 by 13 inch baking dish with nonstick cooking spray.
  2. In a large bowl, combine the spinach, feta cheese, Parmesan cheese, egg, olive oil, onion powder, and nutmeg; mix well.
  3. Cut the sheets of phyllo dough in half crosswise. Place half of the phyllo dough in the baking dough in the baking dish one sheet at a time, lightly brushing each sheet with butter. Cut into squares or diamonds, then bake for 25 to 30 minutes, or until golden. Slice through along the cut lines, and serve hot.
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