Vinaigrette Dressing - WSFA.com Montgomery Alabama news.

April 25, 2001

Vinaigrette Dressing

About 1 cup

  • 3/4 cup olive oil (See Notes)
  • 1/4 cup white vinegar (See Notes)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Place all ingredients into a medium bowl. Using a whisk, mix until well blended.
  2. Serve immediately, or cover and chill until ready to use.

Notes: Any type of oil or vinegar will work in here from canola, corn, peanut, sunflower, or extra virgin olive oil to red wine, apple cider, or balsamic vinegar. You can even use fresh lemon juice in place of the vinegar and add fresh chopped herbs to make it truly your very own vinaigrette. If the oil in the dressing turns cloudy after chilling, let it stand at room temperature for a few minutes, then whisk again before serving.

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