Chocolate Spa Cake

24 squares

  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 tablespoons low-fat (1%) milk
  • 2 tablespoon unsalted butter
  • 1 cup sugar
  • 3 eggs
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups chilled coffee
  1. Preheat the oven to 350 degrees. Coat a 9" by 13" baking dish with nonstick cooking spray. In a small saucepan, melt the chocolate chips in the milk over low heat; set aside.
  2. In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Add the chocolate mixture; mix until thoroughly combined. Add the whole-wheat and all-purposes flours, the baking soda, and coffee; continue beating until well combined.
  3. Pour the batter into the baking dish and bake for 22 to 25 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool completely, then cut into squares and serve.