Tiramisu Pancakes

8 servings

  • 2 packages frozen pancakes (12 pancakes per package)
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (8 ounces) mascarpone cheese
  • 2/3 cup confectioners' sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons water
  • 1 tablespoon unsweetened cocoa
  1. Warm the pancakes according to the package directions.
  2. Meanwhile, in a large bowl, beat the cream cheese, mascarpone cheese, and confectioners' sugar until well combined. In a small bowl, dissolve the coffee granules in the water, then add to the cheese mixture; mix well.
  3. Place one pancake on each of 8 plates then dollop each with cheese mixture; repeat the layers two more times, ending with a dollop of the cheese mixture topping each stack. Sprinkle with cocoa and serve.