1 56 oz. container of Mayfield Cookies and Cream ice cream, softened
1/2 pint Mayfield whipping cream or 14 oz. can Mayfield whipped cream
Additional crushed chocolate cookies, to garnish
To prepare crust, combine crumbs, margarine and sugar in a mixing bowl. Press mixture firmly into a 9-inch pie plate. Bake in a 350 degree oven ro 10 minutes until lightly browned. Let rest on a rack until completely cooled.
To prepare the pie, pour softened Cookies & Cream ice cream into cooled cookie crust and smooth with spatula. Place pie into freezer to firm. While pie is setting, whip cream in a chilled metal bowl until soft peaks form - sweeten to taste.
To serve, spread whipped cream over the pie and garnish with crushed chocolate sandwhich cookies.