Creme Cheese Pound Cake

8 oz Philly Creme Cheese

3 sticks butter

3 cups sugar

6 eggs

3 cups flour

1 tablespoon vanilla flavor

Blend creme cheese and butter until soft. Add sugar, then alternate eggs and flour until creamy. Add vanilla flavor.

Pour into non-stick pan and bake at 325 degrees for 1 1/2 hours.