May 18, 2005 at 5:55 PM CDT - Updated July 11 at 10:35 AM
8 mini phyllo cups 8 whole pecans 8 caramels 1 can of chocolate icing
Spoon chocolate icing into bottom on phyllo cup...melt caramels in microwave or on top of stove in water filled boiler with other boiler on top of water...spoon caramel on top of chocolate and top with whole pecan. Let cool and eat!!