Stuffed Cheddar Burgers

6 burgers

  • 2 pounds ground beef
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/4 cup real bacon bits
  • 1/2 teaspoon black pepper
  • 6 hamburger buns, split
  1. In a large bowl, combine the ground beef, Cheddar cheese, bacon bits, and black pepper; mix well, then shape the mixture into 6 equal-sized patties.
  2. Heat a skillet over medium-high heat. Cook the patties in batches for 4 to 5 minutes on each side, or until no pink remains. Place in the buns and serve.

Finishing Touch: These are great served with traditional burger toppings including lettuce, tomato, and sweet onion.