- 2 pounds ground beef
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/4 cup real bacon bits
- 1/2 teaspoon black pepper
- 6 hamburger buns, split
- In a large bowl, combine the ground beef, Cheddar cheese, bacon bits, and black pepper; mix well, then shape the mixture into 6 equal-sized patties.
- Heat a skillet over medium-high heat. Cook the patties in batches for 4 to 5 minutes on each side, or until no pink remains. Place in the buns and serve.