Cut beef diagonally into thin ribbon strips one inch wide. Thread onto skewers, allowing 1-2 ribbons of beef per skewer. In a small bowl, combine Moore's Marinade, scallions, lemon juice, lemon peel, and garlic. Brush skewered meat generously with sauce mixture. Grill 2-3 minutes on each side.
Moore's Sautéed Mushrooms
3 tbs. Moore's Original Marinade
8 oz. fresh mushrooms
¼ tsp. black pepper
¼ c. fresh diced onion
½ c. water
1 tsp. butter
Mix ingredients and cook on medium heat for 8 to 10 minutes.