Grilled Beef Skewers

¾ c. of Moore's Original Marinade

1 lb. beef flank or sirloin

3 Tbsp. minced scallions

1½ Tbsp. lemon juice

1 Tbsp. minced garlic

16 skewers

Cut beef diagonally into thin ribbon strips one inch wide. Thread onto skewers, allowing 1-2 ribbons of beef per skewer. In a small bowl, combine Moore's Marinade, scallions, lemon juice, lemon peel, and garlic. Brush skewered meat generously with sauce mixture. Grill 2-3 minutes on each side.

Moore's Sautéed Mushrooms

3 tbs. Moore's Original Marinade

8 oz. fresh mushrooms

¼ tsp. black pepper

¼ c. fresh diced onion

½ c. water

1 tsp. butter

Mix ingredients and cook on medium heat for 8 to 10 minutes.