© istockphoto.com/Jack Puccio-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
- 1 pound ricotta, drained
- 8 ounces mozzarella cheese, shredded
- 6 ounces prosciutto, in 2 thick slices, diced
- 3 tablespoons basil, chopped
- salt and freshly ground pepper
- flour for dusting
- 1 recipe basic calzone dough
- 1 egg, beaten with 2 teaspoons water
Preheat oven to 450°.
If you have a pizza stone, place it in the oven. In a bowl, combine the cheeses, prosciutto and basil. Season with salt and pepper.
On a floured surface, roll out each ball of dough to 1/4-inch thickness, and form circles 8 to 10 inches in diameter. Place one-quarter of the filling on one side of each circle. Moisten the edges of the dough with water, then fold dough over the filling. Seal by crimping the edges with a fork. Brush the tops and edges of the calzones with the egg mixture. Trim the excess dough with a pizza cutter, and make a small incision on the top to allow steam to release.
Place calzones on the pizza stone or parchment-lined baking sheet, and bake until golden, 18 to 20 minutes. Serves 4
Recipe courtesy of Italian Cooking & Living magazine. Click here to view more delicious Italian recipes!
All content © Copyright 2000 - 2013 WorldNow and WSFA, a Raycom Media Station.
