About 1 1/2 cups6 eggs1/3 cup mayonnaise1/2 teaspoon yellow mustard1/4 teaspoon salt1/8 teaspoon black pepperBreak the eggs into a microwaveable pie plate; mix just until yolks mix with whites.Microwave on high for about two minutes, or until eggs start to set around the degrees. Push the edges to the center of the plate and repeat at 1 minute, until eggs are set. Allow set eggs to cool, then chop finely. Add the remaining ingredients; mix well. Serve or cover and chill until ready to serve.