Pineapple Sour Cream Pie - Montgomery Alabama news.

May 23, 2001

Pineapple Sour Cream Pie

1 box large vanilla pudding (instant)

1 small can crushed pineapple (drained)

1 small can crushed pineapple (not drained)

1 8oz. sour cream

1 Tbl. spoon sugar

1 8oz. cool whip

Combine all the ingredients at one time and mix with a fork (do not use mixer). Then cook the shell according to package, and let cool. Pour mixture into the crust and put it into the fridge for 2 to 3 hours.

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