1 box large vanilla pudding (instant)
1 small can crushed pineapple (drained)
1 small can crushed pineapple (not drained)
1 8oz. sour cream
1 Tbl. spoon sugar
1 8oz. cool whip
Combine all the ingredients at one time and mix with a fork (do not use mixer). Then cook the shell according to package, and let cool. Pour mixture into the crust and put it into the fridge for 2 to 3 hours.