Chicken Pesto - WSFA.com Montgomery Alabama news.

May 30, 2001

Chicken Pesto

4 to 6 servings

  • 6 boneless, skinless chicken breast halves
  • 1/2 cup bottled pesto sauce (see note)
  • 6 slices mozzarella cheese
  1. Preheat the grill to medium high heat. Grill the chicken breasts for 12 to 15 minutes, or until no pink remains, turning them over halfway through the grilling.
  2. Spoon about 1 tablespoon pesto sauce evenly over the top of each piece of cooked chicken.
  3. Place a slice of mozzarella cheese over the pesto sauce evenly over the top of each piece of cooked chicken.
  4. Place a slice of mozzarella cheese over the pesto sauce, close the grill cover, and continue cooking for 2 to 3 minutes, or until the cheese is melted.

Note: Pesto sauce is usually available in the supermarket dairy case near the fresh pasta.

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