Ice Cream Taco

8 tacos

  • 8 frozen round waffles, thawed
  • 1 quart chocolate ice cream, softened
  • 1/2 cup miniature marshmallows
  • 1/2 cup hot fudge sauce, warmed
  • 8 maraschino cherries
  1. Warm, but don't toast, the waffles. While still warm, gently fold each waffle in half like a taco shell. Place waffles in a 9" by 13" baking dish, squeezing them into tight rows so they retain their new shape.
  2. In a large bowl combine the ice cream and marshmallows until well mixed. Evenly scoop the mixture into the waffle shells. Spoon the fudge sauce over the ice cream and top with a cherry.
  3. Cover the tacos and freeze until firm. Serve, or keep frozen until ready to serve.