Blackened Fish - WSFA.com Montgomery Alabama news.

June 7, 2001

Blackened Fish

4 servings

  • 2 tablespoons paprika
  • 1 teaspoon crushed dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 halibut steaks (5 to 6 ounces each)
  1. Spray cold barbecue grill racks with nonstick cooking spray. Preheat the grill to medium high heat.
  2. In a small bowl, combine the paprika, thyme, onion powder, garlic powder, sugar, ground red pepper, salt, and black pepper; mix well. Rub evenly over both sides of the fish.
  3. Grill the fish for 7 to 8 minutes per side, or until it is cooked through and flakes easily with a fork.
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