Chocolate Covered Cherry Pie

1 Graham Cracker Pie Crust

6 oz of chocolate chips

1 can sweetened condensed milk

1/2 teaspoon of salt

21 oz can of cherry pie filling

cool whip

In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended. Mix in cherry pie filling. Pour into graham cracker crust. Garnish with dollops of whipped cream.