Parmesan Chicken - WSFA.com: News Weather and Sports for Montgomery, AL.

Parmesan Chicken

1 Cup Dry Italian Bread Crumbs
1/3 Cup grated Parmesan Cheese
¼ tsp. dried oregano
¼ tsp. pepper
Salt to taste
1 clove minced garlic
¾ cup melted butter, divided
3 or 4 lb. chicken, cut up  OR 3 or 4 boneless chicken breasts

  • (I used chicken breasts, and cut each breast into 2 or 3 pieces –depending on the size of the breast.)
  • In a bowl, combine Parmesan cheese, bread crumbs, oregano, pepper and salt, set aside.
  • In sauté pan, lightly sauté garlic and salt in 2 Tbsp. butter.  When garlic has been sautéed, put in rest of melted butter.
  • Dip chicken pieces in garlic butter.  Roll each in crumb mixture.
  • Spray 13x9x2 baking pan with non-stick spray.
  • Place chicken in 13X9X2 baking pan.
  • Sprinkle remaining crumbs over chicken.
  • Pour on remaining butter.
  • Bake at 350 for 55 minutes or until golden.

I covered my chicken for the first 30 minutes, then removed the foil for the last half of cooking.)I doubled the recipe.  With the leftover chicken – I cooked yellow rice.  Then I added a can of chicken broth.  I cut up the leftover chicken and put it in the rice.  I also added sautéed onions and
cooked green beans to the rice.  It made a great one-dish meal.

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow