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Recipe from Carol Reed of Tennessee
2-8 oz cream cheese
1 cup cheddar cheese (shredded)
1/4 cup Franks Hot Sauce
Jalapenos to taste (about 4 or 5 chopped)
Mix cream cheese, cheddar cheese, hot sauce, and jalapenos. Top with a little more cheddar and bake until cheese is melted. Serve with white corn chips.
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