Fresh Tomato Pasta - Montgomery Alabama news.

August 17, 2005

Fresh Tomato Pasta

3 cups of cooked penne pasta
4 tomatoes chopped
1 c. chopped onions
1 Tbl. minced garlic
1 c. sliced fresh mushrooms
3 Tbl. olive oil
1 c. English peas
1/2 c. fresh shredded parmesan cheese

Drain cooked pasta and set aside. Stir fry onions, garlic, mushrooms in olive oil. Add English peas and pasta. Toss and top with fresh tomatoes and toss lightly with fresh parmesan cheese.

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