Mini Apple Dumplings with a Praline Sauce

1 can  Cresent rolls
1 c. apple pie filling
1 and 1/2 stick of butter
1 and 1/2 c. brown sugar
1 c. chopped pecans
1 c. rolled oatmeal - not instant
1 Tbl of cinnamon

Make little purses with the cresent rolls and fill with apple pie filling.  Pinch together and bake at 350 for about 10 minutes.  Place in a casserole dish side by side.

Melt butter with the sugar and stir together the pecans and oatmeal.  Stir constantly for about 3 minutes or until oasts are soft.

Pour mixture over dumplings and return to the oven and bake about 15-22 minutes until hot and bubbly.  Serve with ice cream.