Grilled salmon casserole - WSFA.com Montgomery Alabama news.

Grilled salmon casserole

Recipe from Richard Reynolds of N.Y.

2 Fresh salmon fillets, about 1 1/2 lbs total, grilled or broiled
2 cans cream of scrimp soup (Condensed)
1 cup sour cream
1- 10oz. package frozen green peas, thawed
1 cup shredded cheddar cheese
1 1/2 cups french fried onion rings
1/2 soup can milk
8 oz. cooked egg noodles
Hand ground black pepper to taste

Grill or broil fillets until 3/4 done. Cook egg noodles per package directions until al dente. Drain and reserve. Mix ingredients in a large bowl. Add 1/2 the onion rings. Add noodles. Flake cooked salmon with two forks, removing skin and any bones, and add. Pour into greased 9 by 15-inch baking dish, cover loosely with foil, and bake 30 minuets at 350 degrees. Uncover, add remaining onion rings, and return to oven until topping is browned. Let sit 5 minutes before serving. Serves 4 to 5. Enjoy!

  • Mark Leslie RecipesMore>>

  • Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Leslie Bailey's “A Top of the Morning Breakfast For St. Paddy's Day!”

    Wednesday, March 12 2014 2:03 PM EDT2014-03-12 18:03:49 GMT
    Wsfa recipe for wed march 22,2014 "A Top of the Morning Breakfast for St. Paddy's Day!" 1 container of Bisquick pancake mix cooked bacon strips green food coloring butter softened powdered sugar Directions: MakeMore >>

    WSFA 12 News Alabama Live recipe for Wednesday March 22,2014. "A Top of the Morning Breakfast for St. Paddy's Day!"More >>

  • Mark Leslie's Quick Pickled Vegetable Platter

    Mark Leslie's Quick Pickled Vegetable Platter

    Friday, May 31 2013 3:31 PM EDT2013-05-31 19:31:06 GMT
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
    Making pickles doesn't mean having to pull out the dill and canning gear to spend a day over a hot stove. With a little notice ahead, I use salt and vinegar to quickly pickle vegetables from my gardenMore >>
  • Mark Leslie's "Old School BLT"

    Mark Leslie's "Old School BLT"

    Friday, May 24 2013 3:47 PM EDT2013-05-24 19:47:32 GMT
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on thisMore >>
    Before the microwave, turkey bacon, pre-sliced loaf bread and store-bought mayo, the wholesome BLT had more character. A staple for a simple and refreshing meal on a hot summer's day, my twist on this American favorite...More >>
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow