1 deep dish pie shell 1 c. cooked diced ham 1 c. cooked, peeled shrimp, chopped 1 TBL hot sauce 1 tsp. garlic salt 1/2 tsp cayenne pepper 1 c. shredded sharp cheddar 1 small purple onion, chopped 3 eggs 1/4 c. milk
Mix ham, shrimp, hot sauce, garlic salt, pepper, cayenne pepper, shredded cheddar and onion together. Beat eggs and milk. Mix with the shrimp mixture and pour into a pie shell. Bake at 350 for 20 minutes uncovered until brown. Cover with aluminum foil and continue baking for an additional 15-18 minutes until a knife inserted comes out clean.