Creole Ham and Shrimp Pie

1 deep dish pie shell
1 c. cooked diced ham
1 c. cooked, peeled shrimp, chopped
1 TBL hot sauce
1 tsp. garlic salt
1/2 tsp cayenne pepper
1 c. shredded sharp cheddar
1 small purple onion, chopped
3 eggs
1/4 c. milk

Mix ham, shrimp, hot sauce, garlic salt, pepper, cayenne pepper, shredded cheddar and onion together. Beat eggs and milk. Mix with the shrimp mixture and pour into a pie shell. Bake at 350 for 20 minutes uncovered until brown. Cover with aluminum foil and continue baking for an additional 15-18 minutes until a knife inserted comes out clean.