2 pounds small red potatoes
10oz. can rotel diced tomatoes and green chilies undrained
1/2 cup mayo
2 tablespoons spicy brown mustard
1 cup chopped celery
2 green onions chopped
5 slices of bacon cooked and crumbled
In a large saucepan, boil potatoes until tender. Drain and cool slightly and cut into quarters. In a large bowl, combine rotel, mayo, and mustard..add potatoes, celery, green onions, and crumbled bacon. Toss to coat. Chill and serve when the fireworks are in the sky!!