Crunch Potato Casserole - Montgomery Alabama news.

September 28, 2005

Crunch Potato Casserole

1 pack instant creamed potatoes made to package direction
2 c. shredded cheddar
1 c. sour cream
1 small can mexicorn, drained
2 c. Ruffle plain potatoe chips, crushed
1 stick butter, melted

Mix potatoes, 1 c. cheddar cheese, sour cream, mexicorn and blend well.  Pour into a casserole dish.  Mix potato chips, melted butter and remaining cheese together and pour on top of the mashed potatoes.  Bake at 35 for 20-25 minutes.

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